Commercial fridges and freezers are essential in restaurants, hospitality and food‑service environments, and any failure needs dealing with quickly to avoid stock loss and disruption. We provide repair and maintenance for all types of commercial refrigeration equipment, focusing on accurate diagnostics and practical fixes that get the system back up and running.

We work on all commercial refrigeration equipment, including:

• Upright fridges

• Under‑counter units

• Prep fridges

• Display fridges

• Walk‑in fridges and freezers

• Blast chillers

"Providing essential repairs & maintenance"

Common faults we repair

• Refrigerant leaks

• Evaporator repairs and replacements

• Compressor changes

• Control faults and replacements

• Condenser coil cleaning

• Fan motor issues

• Temperature sensor (thermistor) faults

• Ice build‑up and airflow problems

• Defrost and heater issues

• Door seals and mechanical repairs

• Water leaks and drainage problems

Maintenance options

Regular checks help reduce breakdowns and keep equipment running efficiently. This includes:

• Coil cleaning

• Control and electrical checks

• Door seal replacements

• Temperature and pressure tests

• Thermal Imaging checks

• Leak testing

• Cleaning & sanitizing

• General performance checks