Bakery & Food Production

Consistent temperature control is critical in bakery and food production, where product quality depends on stable, reliable conditions. At Fox Refrigeration, we understand the demands of a high‑output production facility and the cost of any interruption. Preventative maintenance, scheduled servicing, and rapid repairs are all essential to keeping equipment performing and production moving.

Our engineers have the knowledge and experience to support chillers, freezers, blast chillers, walk‑ins, provers, retarders, and other temperature‑controlled systems across the bakery and food manufacturing sector.

"Consistency starts with controlled conditions"

"Reliable temperature control for safe, compliant production and processing"

We understand the need for robust refrigeration that upholds hygiene rules and protects product integrity at every stage. Consistent temperature control across freezer rooms, prep areas, and cold stores is essential for maintaining safety and efficiency. Through proactive maintenance, precise temperature monitoring, and responsive support, we keep systems performing reliably and help sites meet standards and regulatory expectations with confidence.